Winery Baglio IncaCataratto - Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cataratto - Chardonnay from the Winery Baglio Inca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cataratto - Chardonnay of Winery Baglio Inca in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Cataratto - Chardonnay
Pairings that work perfectly with Cataratto - Chardonnay
Original food and wine pairings with Cataratto - Chardonnay
The Cataratto - Chardonnay of Winery Baglio Inca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, quiche with leeks and fresh salmon from flo or tuna rillettes.
Details and technical informations about Winery Baglio Inca's Cataratto - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cataratto - Chardonnay from Winery Baglio Inca are 2019, 2018, 2013, 0 and 2016.
Informations about the Winery Baglio Inca
The Winery Baglio Inca is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
