Winery Baglio Inca - Donna Laura Moscato

Winery Baglio IncaDonna Laura Moscato

Wine of Italy Sweet wine of Sicily of Italy
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Donna Laura Moscato of Winery Baglio Inca is a sweet wine from the region of Sicily.
This wine generally goes well with sweet desserts

Food and wine pairings with Donna Laura Moscato

Pairings that work perfectly with Donna Laura Moscato

Original food and wine pairings with Donna Laura Moscato

The Donna Laura Moscato of Winery Baglio Inca matches generally quite well with dishes of sweet desserts such as recipes of traditional pastry flan.

Details and technical informations about Winery Baglio Inca's Donna Laura Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Donna Laura Moscato - 0
In the top 100 of of Sicily wines
Average rating: 2.8110.500

The best vintages of Donna Laura Moscato from Winery Baglio Inca are 0

Informations about the Winery Baglio Inca

The winery offers 17 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Baglio Inca is one of of the world's great estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

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