Winery SensiChianti Campoluce Vino Biologico
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Campoluce Vino Biologico from the Winery Sensi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Campoluce Vino Biologico of Winery Sensi in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti Campoluce Vino Biologico of Winery Sensi in the region of Tuscany often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Chianti Campoluce Vino Biologico
Pairings that work perfectly with Chianti Campoluce Vino Biologico
Original food and wine pairings with Chianti Campoluce Vino Biologico
The Chianti Campoluce Vino Biologico of Winery Sensi matches generally quite well with dishes of beef, veal or poultry such as recipes of wild boar with honey, vitello tonnato or pancake batter.
Details and technical informations about Winery Sensi's Chianti Campoluce Vino Biologico.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Chianti Campoluce Vino Biologico from Winery Sensi are 1890, 2017, 2016, 2015 and 2014.
Informations about the Winery Sensi
The Winery Sensi is one of of the world's great estates. It offers 98 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
