Winery Cantine TerredagoliTribus Red
Red wine
This wine is a blend of 3 varietals which are the Nero d'Avola, the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tribus Red from the Winery Cantine Terredagoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tribus Red of Winery Cantine Terredagoli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tribus Red
Pairings that work perfectly with Tribus Red
Original food and wine pairings with Tribus Red
The Tribus Red of Winery Cantine Terredagoli matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, oven-baked lamb stew or roast veal with chanterelles and cream.
Details and technical informations about Winery Cantine Terredagoli's Tribus Red.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Tribus Red from Winery Cantine Terredagoli are 0
Informations about the Winery Cantine Terredagoli
The Winery Cantine Terredagoli is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
