Winery Cantine TerredagoliTribus Red
Red wine
This wine is a blend of 3 varietals which are the Nero d'Avola, the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tribus Red from the Winery Cantine Terredagoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tribus Red of Winery Cantine Terredagoli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tribus Red
Pairings that work perfectly with Tribus Red
Original food and wine pairings with Tribus Red
The Tribus Red of Winery Cantine Terredagoli matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, fillet of lamb in potato dressing or country-style veal roulades with risotto.
Details and technical informations about Winery Cantine Terredagoli's Tribus Red.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tribus Red from Winery Cantine Terredagoli are 0
Informations about the Winery Cantine Terredagoli
The Winery Cantine Terredagoli is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hautain (en)
Pruning of the vine in height.
