Winery Grimaldi (IT)Masseria Cuba
Red wine
This wine is a blend of 3 varietals which are the Nerello mascalese, the Nero d'Avola and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masseria Cuba from the Winery Grimaldi (IT)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masseria Cuba of Winery Grimaldi (IT) in the region of Tuscany is a .
Food and wine pairings with Masseria Cuba
Pairings that work perfectly with Masseria Cuba
Original food and wine pairings with Masseria Cuba
The Masseria Cuba of Winery Grimaldi (IT) matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, harira algerian soup or chicken in sauce.
Details and technical informations about Winery Grimaldi (IT)'s Masseria Cuba.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Informations about the Winery Grimaldi (IT)
The Winery Grimaldi (IT) is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
