Winery Grimaldi (IT) - Nebbiolo d'Alba

Winery Grimaldi (IT)Nebbiolo d'Alba

The Nebbiolo d'Alba of Winery Grimaldi (IT) is a wine from the region of Nebbiolo d'Alba of Piedmont.
This wine generally goes well with
The Nebbiolo d'Alba of the Winery Grimaldi (IT) is in the top 0 of wines of Nebbiolo d'Alba.

Details and technical informations about Winery Grimaldi (IT)'s Nebbiolo d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Drnekusa

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.

Informations about the Winery Grimaldi (IT)

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Nebbiolo d'Alba in the region of Piedmont

The Winery Grimaldi (IT) is one of of the world's greatest estates. It offers 3 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 2500 of of Nebbiolo d'Alba wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Nebbiolo d'Alba

Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Botrytis

Fungus that causes grape rot.

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