Discover the top 100 best wines of Nebbiolo d'Alba of Nebbiolo d'Alba as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Nebbiolo d'Alba and the best vintages to taste in this region.
Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.
Sandy and marl-limestone soils (~600 ha). Beautiful gateway to great Piedmontese wines.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
wines from the region of Nebbiolo d'Alba go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb tagine with broad beans or rabbit stew the old fashioned way.
On the nose in the region of Nebbiolo d'Alba often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth in the region of Nebbiolo d'Alba is a powerful with a nice balance between acidity and tannins.
