Winery Cascina CarràTita Nebbiolo d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tita Nebbiolo d'Alba Superiore from the Winery Cascina Carrà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tita Nebbiolo d'Alba Superiore of Winery Cascina Carrà in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Tita Nebbiolo d'Alba Superiore
Pairings that work perfectly with Tita Nebbiolo d'Alba Superiore
Original food and wine pairings with Tita Nebbiolo d'Alba Superiore
The Tita Nebbiolo d'Alba Superiore of Winery Cascina Carrà matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), merguez - courgettes gratin (leftover barbecue) or adapted vietnamese fondue.
Details and technical informations about Winery Cascina Carrà's Tita Nebbiolo d'Alba Superiore.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Tita Nebbiolo d'Alba Superiore from Winery Cascina Carrà are 2011, 0, 2014, 2013 and 2015.
Informations about the Winery Cascina Carrà
The Winery Cascina Carrà is one of of the world's greatest estates. It offers 11 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.
The wine region of Nebbiolo d'Alba
Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
