Winery Villadoria - Nebbiolo d'Alba Temprá

Winery VilladoriaNebbiolo d'Alba Temprá

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nebbiolo d'Alba Temprá of Winery Villadoria is a red wine from the region of Nebbiolo d'Alba of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Nebbiolo d'Alba Temprá from the Winery Villadoria

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nebbiolo d'Alba Temprá of Winery Villadoria in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Nebbiolo d'Alba Temprá of Winery Villadoria in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Villadoria's Nebbiolo d'Alba Temprá.

Winemaker
Daniele Lanzavecchia
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Nebbiolo d'Alba Temprá - 2017
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.81110.50
Nebbiolo d'Alba Temprá - 2016
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.71110.50
Nebbiolo d'Alba Temprá - 2015
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.911110
Nebbiolo d'Alba Temprá - 2014
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.81110.50
Nebbiolo d'Alba Temprá - 2013
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.51110.50
Nebbiolo d'Alba Temprá - 2012
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.61110.50
Nebbiolo d'Alba Temprá - 2011
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.111100

The best vintages of Nebbiolo d'Alba Temprá from Winery Villadoria are 2015, 2017, 2014, 2016 and 2012.

Informations about the Winery Villadoria

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Nebbiolo d'Alba in the region of Piémont
Find the Winery Villadoria on Facebook

The Winery Villadoria is one of of the world's greatest estates. It offers 31 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 25000 of of Italy wines
In the top 400 of of Nebbiolo d'Alba wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Nebbiolo d'Alba

The wine region of Nebbiolo d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Hilberg-Pasquero or the Domaine Flavio Roddolo produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Nebbiolo d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nebbiolo d'Alba often reveals types of flavors of cherry, cola or microbio and sometimes also flavors of earth, non oak or cedar.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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