Winery VilladoriaArneis Roero
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arneis Roero from the Winery Villadoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arneis Roero of Winery Villadoria in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arneis Roero of Winery Villadoria in the region of Piémont often reveals types of flavors of tree fruit.
Food and wine pairings with Arneis Roero
Pairings that work perfectly with Arneis Roero
Original food and wine pairings with Arneis Roero
The Arneis Roero of Winery Villadoria matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, quick crayfish chicken or crozet cheese with savoy diots.
Details and technical informations about Winery Villadoria's Arneis Roero.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Arneis Roero from Winery Villadoria are 2018, 2015, 2017, 2016
Informations about the Winery Villadoria
The Winery Villadoria is one of of the world's great estates. It offers 31 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.