Winery Fletcher - Nebbiolo d'Alba

Winery FletcherNebbiolo d'Alba

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nebbiolo d'Alba of Winery Fletcher is a red wine from the region of Nebbiolo d'Alba of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Nebbiolo d'Alba from the Winery Fletcher

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nebbiolo d'Alba of Winery Fletcher in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Nebbiolo d'Alba of Winery Fletcher in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Fletcher's Nebbiolo d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Nebbiolo d'Alba - 2018
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.911110
Nebbiolo d'Alba - 2017
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.81110.50
Nebbiolo d'Alba - 2016
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.911110
Nebbiolo d'Alba - 0
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 3.911110

The best vintages of Nebbiolo d'Alba from Winery Fletcher are 2018, 2016, 0, 2017

Informations about the Winery Fletcher

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Nebbiolo d'Alba in the region of Piedmont

The Winery Fletcher is one of of the world's greatest estates. It offers 11 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 25000 of of Italy wines
In the top 150 of of Nebbiolo d'Alba wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Nebbiolo d'Alba

The wine region of Nebbiolo d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Hilberg-Pasquero or the Domaine Flavio Roddolo produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Nebbiolo d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nebbiolo d'Alba often reveals types of flavors of cherry, cola or microbio and sometimes also flavors of earth, non oak or cedar.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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