Winery Terra Al SoleSicilia Nero D Avola
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sicilia Nero D Avola from the Winery Terra Al Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Nero D Avola of Winery Terra Al Sole in the region of Tuscany is a .
Food and wine pairings with Sicilia Nero D Avola
Pairings that work perfectly with Sicilia Nero D Avola
Original food and wine pairings with Sicilia Nero D Avola
The Sicilia Nero D Avola of Winery Terra Al Sole matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb chops with spanish sauce or dafina.
Details and technical informations about Winery Terra Al Sole's Sicilia Nero D Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sicilia Nero D Avola from Winery Terra Al Sole are 2008, 0
Informations about the Winery Terra Al Sole
The Winery Terra Al Sole is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
