Winery Santa VittoriaPoggio Grasso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Grasso from the Winery Santa Vittoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Grasso of Winery Santa Vittoria in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Poggio Grasso
Pairings that work perfectly with Poggio Grasso
Original food and wine pairings with Poggio Grasso
The Poggio Grasso of Winery Santa Vittoria matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, berber giblet frying pan or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Santa Vittoria's Poggio Grasso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Poggio Grasso from Winery Santa Vittoria are 2011, 0, 2010
Informations about the Winery Santa Vittoria
The Winery Santa Vittoria is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidized
Altered by oxidation.
