Winery MazzeiTerra Mazzei
Red wine
This wine is a blend of 3 varietals which are the Nero d'Avola, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Mazzei from the Winery Mazzei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Mazzei of Winery Mazzei in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terra Mazzei of Winery Mazzei in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Terra Mazzei
Pairings that work perfectly with Terra Mazzei
Original food and wine pairings with Terra Mazzei
The Terra Mazzei of Winery Mazzei matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, greek-style shepherd's pie or veal cutlets au gratin.
Details and technical informations about Winery Mazzei's Terra Mazzei.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Terra Mazzei from Winery Mazzei are 2019, 2018, 2015, 2014 and 2011.
Informations about the Winery Mazzei
The Winery Mazzei is one of of the world's great estates. It offers 26 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Cep
Grapevine.
