Winery MazzeiTerra Mazzei
Red wine
This wine is a blend of 3 varietals which are the Nero d'Avola, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Mazzei from the Winery Mazzei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Mazzei of Winery Mazzei in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terra Mazzei of Winery Mazzei in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Terra Mazzei
Pairings that work perfectly with Terra Mazzei
Original food and wine pairings with Terra Mazzei
The Terra Mazzei of Winery Mazzei matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, leg of lamb in a herb crust with preserved vegetables or alsatian fondue.
Details and technical informations about Winery Mazzei's Terra Mazzei.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Terra Mazzei from Winery Mazzei are 2019, 2018, 2015, 2014 and 2011.
Informations about the Winery Mazzei
The Winery Mazzei is one of of the world's great estates. It offers 31 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
