Winery PalmeriBlu
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Blu from the Winery Palmeri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blu of Winery Palmeri in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Blu of Winery Palmeri in the region of Sicile often reveals types of flavors of oak, black fruit.
Food and wine pairings with Blu
Pairings that work perfectly with Blu
Original food and wine pairings with Blu
The Blu of Winery Palmeri matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, spinach cannelloni or rice with paprika and merguez.
Details and technical informations about Winery Palmeri's Blu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blu from Winery Palmeri are 2014, 2013, 2011, 2010 and 2012.
Informations about the Winery Palmeri
The Winery Palmeri is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
