Winery MusìtaTosone Nero d'Avola - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Tosone Nero d'Avola - Syrah of the Winery Musìta is in the top 10 of wines of Sicily.
Taste structure of the Tosone Nero d'Avola - Syrah from the Winery Musìta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tosone Nero d'Avola - Syrah of Winery Musìta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tosone Nero d'Avola - Syrah of Winery Musìta in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tosone Nero d'Avola - Syrah
Pairings that work perfectly with Tosone Nero d'Avola - Syrah
Original food and wine pairings with Tosone Nero d'Avola - Syrah
The Tosone Nero d'Avola - Syrah of Winery Musìta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, seafood lasagna or lamb with vermicelli.
Details and technical informations about Winery Musìta's Tosone Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Tosone Nero d'Avola - Syrah from Winery Musìta are 2016, 2015, 0, 2017
Informations about the Winery Musìta
The Winery Musìta is one of of the world's greatest estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
