Winery Tenuta Regaleali - Rosso del Conte

Winery Tenuta RegalealiRosso del Conte

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosso del Conte of Winery Tenuta Regaleali is a red wine from the region of Contea di Sclafani of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Rosso del Conte of the Winery Tenuta Regaleali is in the top 80 of wines of Contea di Sclafani.

Taste structure of the Rosso del Conte from the Winery Tenuta Regaleali

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso del Conte of Winery Tenuta Regaleali in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

On the nose the Rosso del Conte of Winery Tenuta Regaleali in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Tenuta Regaleali's Rosso del Conte.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Rosso del Conte - 2018
In the top 80 of of Contea di Sclafani wines
Average rating: 3.911110
Rosso del Conte - 2017
In the top 80 of of Contea di Sclafani wines
Average rating: 4.111110
Rosso del Conte - 2016
In the top 80 of of Contea di Sclafani wines
Average rating: 3.81110.50
Rosso del Conte - 2015
In the top 80 of of Contea di Sclafani wines
Average rating: 4.211110
Rosso del Conte - 2014
In the top 80 of of Contea di Sclafani wines
Average rating: 4.211110
Rosso del Conte - 2013
In the top 80 of of Contea di Sclafani wines
Average rating: 4.211110
Rosso del Conte - 2012
In the top 80 of of Contea di Sclafani wines
Average rating: 4.111110

The best vintages of Rosso del Conte from Winery Tenuta Regaleali are 2004, 2002, 2006, 2005 and 2015.

Informations about the Winery Tenuta Regaleali

The winery offers 60 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Contea di Sclafani in the region of Sicile
Find the Winery Tenuta Regaleali on Facebook and on Twitter

The Winery Tenuta Regaleali is one of of the world's greatest estates. It offers 62 wines for sale in the of Contea di Sclafani to come and discover on site or to buy online.

Top wine Sicile
In the top 3000 of of Italy wines
In the top 85 of of Contea di Sclafani wines
In the top 9500 of red wines
In the top 15000 wines of the world

The wine region of Contea di Sclafani

The wine region of Contea di Sclafani is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Castellucci Miano or the Domaine Tasca d'Almerita produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Contea di Sclafani are Chardonnay, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Contea di Sclafani often reveals types of flavors of cream, melon or coconut and sometimes also flavors of white peach, stone or cheese.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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