Winery Tenuta RegalealiRosso del Conte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Rosso del Conte of the Winery Tenuta Regaleali is in the top 80 of wines of Contea di Sclafani.
Taste structure of the Rosso del Conte from the Winery Tenuta Regaleali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Conte of Winery Tenuta Regaleali in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso del Conte of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Rosso del Conte
Pairings that work perfectly with Rosso del Conte
Original food and wine pairings with Rosso del Conte
The Rosso del Conte of Winery Tenuta Regaleali matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), cannelloni with brocciu from jeanne or ramadan berber soup (harira).
Details and technical informations about Winery Tenuta Regaleali's Rosso del Conte.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Rosso del Conte from Winery Tenuta Regaleali are 2004, 2002, 2015, 2014 and 2013.
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's greatest estates. It offers 63 wines for sale in the of Contea di Sclafani to come and discover on site or to buy online.
The wine region of Contea di Sclafani
The wine region of Contea di Sclafani is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Castellucci Miano or the Domaine Tasca d'Almerita produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Contea di Sclafani are Chardonnay, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Contea di Sclafani often reveals types of flavors of cream, melon or coconut and sometimes also flavors of white peach, stone or cheese.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
