Winery Contrade BellusaAppassite Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassite Nero d'Avola from the Winery Contrade Bellusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassite Nero d'Avola of Winery Contrade Bellusa in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Appassite Nero d'Avola of Winery Contrade Bellusa in the region of Sicile often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Appassite Nero d'Avola
Pairings that work perfectly with Appassite Nero d'Avola
Original food and wine pairings with Appassite Nero d'Avola
The Appassite Nero d'Avola of Winery Contrade Bellusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, elodie's pasta risotto or lamb tagine with quince.
Details and technical informations about Winery Contrade Bellusa's Appassite Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Appassite Nero d'Avola from Winery Contrade Bellusa are 2017, 2016, 2015, 2014
Informations about the Winery Contrade Bellusa
The Winery Contrade Bellusa is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
