Winery Contrade BellusaAppassite Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassite Nero d'Avola from the Winery Contrade Bellusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassite Nero d'Avola of Winery Contrade Bellusa in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Appassite Nero d'Avola of Winery Contrade Bellusa in the region of Sicily often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Appassite Nero d'Avola
Pairings that work perfectly with Appassite Nero d'Avola
Original food and wine pairings with Appassite Nero d'Avola
The Appassite Nero d'Avola of Winery Contrade Bellusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pasta romantica or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Contrade Bellusa's Appassite Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Appassite Nero d'Avola from Winery Contrade Bellusa are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Contrade Bellusa
The Winery Contrade Bellusa is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
