Winery Baglio di PianettoCembali Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cembali Nero d'Avola from the Winery Baglio di Pianetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cembali Nero d'Avola of Winery Baglio di Pianetto in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cembali Nero d'Avola of Winery Baglio di Pianetto in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cembali Nero d'Avola
Pairings that work perfectly with Cembali Nero d'Avola
Original food and wine pairings with Cembali Nero d'Avola
The Cembali Nero d'Avola of Winery Baglio di Pianetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta with cherry tomatoes or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Baglio di Pianetto's Cembali Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Cembali Nero d'Avola from Winery Baglio di Pianetto are 2013, 2007, 2012, 2010 and 2009.
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's greatest estates. It offers 56 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
