Winery Baglio di PianettoCembali Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cembali Nero d'Avola from the Winery Baglio di Pianetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cembali Nero d'Avola of Winery Baglio di Pianetto in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cembali Nero d'Avola of Winery Baglio di Pianetto in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cembali Nero d'Avola
Pairings that work perfectly with Cembali Nero d'Avola
Original food and wine pairings with Cembali Nero d'Avola
The Cembali Nero d'Avola of Winery Baglio di Pianetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, lasagne or lamb mouse confit in wine.
Details and technical informations about Winery Baglio di Pianetto's Cembali Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cembali Nero d'Avola from Winery Baglio di Pianetto are 2013, 2007, 2012, 2010 and 2009.
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's greatest estates. It offers 56 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
