Wines made from Nero d'Avola grapes of Calabre
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Calabre.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
What are the typical flavors of the Nero d'Avola grape variety?
News about the grape variety Nero d'Avola
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Decanter Retailer Awards: The 2022 winners
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Andrew Jefford: ‘Perhaps they think “drinkers like oak”. Really?’
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