Wines made from Nero d'Avola grapes of Calabria

Discover the best wines made with Nero d'Avola as a single variety or as a blend of Calabria.

Wine made from Nero d'Avola grape variety>Italy >Calabria
1Winery Enotria - 106106Winery EnotriaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Azienda Agricola Nasciri - Calabrese NeroCalabrese NeroWinery Azienda Agricola Nasciri
3Winery Feudi Sant' Aniceto - Nereo Calabria RossoNereo Calabria RossoWinery Feudi Sant' AnicetoNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

More informations about the region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

What are the typical flavors of the Nero d'Avola grape variety?

      Discover the best wines made with Nero d'Avola of Calabria