Winery Feudi Sant' AnicetoNereo Calabria Rosso
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nereo Calabria Rosso from the Winery Feudi Sant' Aniceto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nereo Calabria Rosso of Winery Feudi Sant' Aniceto in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nereo Calabria Rosso
Pairings that work perfectly with Nereo Calabria Rosso
Original food and wine pairings with Nereo Calabria Rosso
The Nereo Calabria Rosso of Winery Feudi Sant' Aniceto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pastasciutta (corsica) or lamb curry with coconut milk.
Details and technical informations about Winery Feudi Sant' Aniceto's Nereo Calabria Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nereo Calabria Rosso from Winery Feudi Sant' Aniceto are 0
Informations about the Winery Feudi Sant' Aniceto
The Winery Feudi Sant' Aniceto is one of of the world's greatest estates. It offers 2 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
