Winery Feudi Sant' AnicetoNereo Calabria Rosso
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nereo Calabria Rosso from the Winery Feudi Sant' Aniceto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nereo Calabria Rosso of Winery Feudi Sant' Aniceto in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nereo Calabria Rosso
Pairings that work perfectly with Nereo Calabria Rosso
Original food and wine pairings with Nereo Calabria Rosso
The Nereo Calabria Rosso of Winery Feudi Sant' Aniceto matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, cannelloni with brocciu from jeanne or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Feudi Sant' Aniceto's Nereo Calabria Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nereo Calabria Rosso from Winery Feudi Sant' Aniceto are 0
Informations about the Winery Feudi Sant' Aniceto
The Winery Feudi Sant' Aniceto is one of of the world's greatest estates. It offers 2 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
