Wines made from Nero d'Avola grapes of Esaro
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Esaro.
More informations about the variety Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
More informations about the region of Calabria
Sub-zone of DOC Terre di Cosenza (Esaro valley, northern Calabrian interior). Signature Magliocco Canino (locally "Lagrima"): balanced, elegant red with red fruits, cherry, blackberry, soft spice and tannic-balsamic notes, finer structure than Colline del Crati. Gaglioppo and Greco Nero as fuller-bodied companions. Greco Bianco, Pecorello and Montonico bianco as bright whites with citrus and mineral-saline notes.