Winery PacelliTerra Rossa
Red wine
This wine is a blend of 3 varietals which are the Nero d'Avola, the Merlot and the Magliocco Canino.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra Rossa from the Winery Pacelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Rossa of Winery Pacelli in the region of Calabria is a powerful.
Food and wine pairings with Terra Rossa
Pairings that work perfectly with Terra Rossa
Original food and wine pairings with Terra Rossa
The Terra Rossa of Winery Pacelli matches generally quite well with dishes of beef, lamb or pasta such as recipes of blanquette of monkfish with small vegetables, pastillas with lamb and apricots or eggplant lasagna.
Details and technical informations about Winery Pacelli's Terra Rossa.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Terra Rossa from Winery Pacelli are 0
Informations about the Winery Pacelli
The Winery Pacelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Esaro to come and discover on site or to buy online.
The wine region of Esaro
Sub-zone of DOC Terre di Cosenza (Esaro valley, northern Calabrian interior). Signature Magliocco Canino (locally "Lagrima"): balanced, elegant red with red fruits, cherry, blackberry, soft spice and tannic-balsamic notes, finer structure than Colline del Crati. Gaglioppo and Greco Nero as fuller-bodied companions. Greco Bianco, Pecorello and Montonico bianco as bright whites with citrus and mineral-saline notes.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
