Winery PacelliTerra Rossa
Red wine
This wine is a blend of 3 varietals which are the Nero d'Avola, the Merlot and the Magliocco Canino.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra Rossa from the Winery Pacelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Rossa of Winery Pacelli in the region of Calabria is a powerful.
Food and wine pairings with Terra Rossa
Pairings that work perfectly with Terra Rossa
Original food and wine pairings with Terra Rossa
The Terra Rossa of Winery Pacelli matches generally quite well with dishes of beef, lamb or pasta such as recipes of lomo saltado, leg of lamb in a casserole or pasta with tuna, garlic and lemon cream.
Details and technical informations about Winery Pacelli's Terra Rossa.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Terra Rossa from Winery Pacelli are 0
Informations about the Winery Pacelli
The Winery Pacelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Esaro to come and discover on site or to buy online.
The wine region of Esaro
The wine region of Esaro is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Pacelli or the Domaine Pacelli produce mainly wines red. The most planted grape varieties in the region of Esaro are Nero d'Avola, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. In the mouth of Esaro is a powerful with a lot of tannins present in the mouth.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
