Winery PacelliPauciuri Esaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pauciuri Esaro from the Winery Pacelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pauciuri Esaro of Winery Pacelli in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Pauciuri Esaro
Pairings that work perfectly with Pauciuri Esaro
Original food and wine pairings with Pauciuri Esaro
The Pauciuri Esaro of Winery Pacelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, pasta bolognese or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Pacelli's Pauciuri Esaro.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pauciuri Esaro from Winery Pacelli are 0, 2012
Informations about the Winery Pacelli
The Winery Pacelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Esaro to come and discover on site or to buy online.
The wine region of Esaro
Sub-zone of DOC Terre di Cosenza (Esaro valley, northern Calabrian interior). Signature Magliocco Canino (locally "Lagrima"): balanced, elegant red with red fruits, cherry, blackberry, soft spice and tannic-balsamic notes, finer structure than Colline del Crati. Gaglioppo and Greco Nero as fuller-bodied companions. Greco Bianco, Pecorello and Montonico bianco as bright whites with citrus and mineral-saline notes.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
