Wines made from Nero d'Avola grapes of Bivongi
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Bivongi.
More informations about the variety Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
More informations about the region of Calabria
The wine region of Bivongi is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Cantine Lavorata or the Domaine Cantine Lavorata produce mainly wines red, white and pink. The most planted grape varieties in the region of Bivongi are Gaglioppo, Chardonnay and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Bivongi often reveals types of flavors of red fruit, earth or oak.