Winery Enotria106
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Gaglioppo and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 106 from the Winery Enotria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 106 of Winery Enotria in the region of Calabria is a powerful.
Food and wine pairings with 106
Pairings that work perfectly with 106
Original food and wine pairings with 106
The 106 of Winery Enotria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, spaghetti with shrimp and cream or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Enotria's 106.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 106 from Winery Enotria are 0, 2017
Informations about the Winery Enotria
The Winery Enotria is one of of the world's greatest estates. It offers 12 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
