
Winery Azienda Agricola NasciriCalabrese Nero
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Calabrese Nero from the Winery Azienda Agricola Nasciri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calabrese Nero of Winery Azienda Agricola Nasciri in the region of Calabria is a powerful.
Food and wine pairings with Calabrese Nero
Pairings that work perfectly with Calabrese Nero
Original food and wine pairings with Calabrese Nero
The Calabrese Nero of Winery Azienda Agricola Nasciri matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta shells or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Azienda Agricola Nasciri's Calabrese Nero.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Winery Azienda Agricola Nasciri
The Winery Azienda Agricola Nasciri is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.














