Winery Azienda Agricola NasciriChillu Chi Volimu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Chillu Chi Volimu from the Winery Azienda Agricola Nasciri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chillu Chi Volimu of Winery Azienda Agricola Nasciri in the region of Calabria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chillu Chi Volimu
Pairings that work perfectly with Chillu Chi Volimu
Original food and wine pairings with Chillu Chi Volimu
The Chillu Chi Volimu of Winery Azienda Agricola Nasciri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, spaghetti with garlic or shoulder of lamb boulangère.
Details and technical informations about Winery Azienda Agricola Nasciri's Chillu Chi Volimu.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Informations about the Winery Azienda Agricola Nasciri
The Winery Azienda Agricola Nasciri is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
