Winery Azienda Agricola NasciriChillu Chi Volimu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Chillu Chi Volimu from the Winery Azienda Agricola Nasciri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chillu Chi Volimu of Winery Azienda Agricola Nasciri in the region of Calabre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chillu Chi Volimu
Pairings that work perfectly with Chillu Chi Volimu
Original food and wine pairings with Chillu Chi Volimu
The Chillu Chi Volimu of Winery Azienda Agricola Nasciri matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, spaghetti with homemade pesto or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Azienda Agricola Nasciri's Chillu Chi Volimu.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Azienda Agricola Nasciri
The Winery Azienda Agricola Nasciri is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
