Winery Azienda Agricola Nasciri - Sognai Calabrese Nero

Winery Azienda Agricola NasciriSognai Calabrese Nero

The Sognai Calabrese Nero of Winery Azienda Agricola Nasciri is a wine from the region of Calabria.
This wine generally goes well with
The Sognai Calabrese Nero of the Winery Azienda Agricola Nasciri is in the top 0 of wines of Calabria.

Details and technical informations about Winery Azienda Agricola Nasciri's Sognai Calabrese Nero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta del Pais

Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.

Informations about the Winery Azienda Agricola Nasciri

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Calabre
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The Winery Azienda Agricola Nasciri is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 150000 of of Italy wines
In the top 750 of of Calabria wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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