Winery MontemajorTorre Aretusa Nero d'Avola - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Torre Aretusa Nero d'Avola - Syrah from the Winery Montemajor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Aretusa Nero d'Avola - Syrah of Winery Montemajor in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Torre Aretusa Nero d'Avola - Syrah of Winery Montemajor in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Torre Aretusa Nero d'Avola - Syrah
Pairings that work perfectly with Torre Aretusa Nero d'Avola - Syrah
Original food and wine pairings with Torre Aretusa Nero d'Avola - Syrah
The Torre Aretusa Nero d'Avola - Syrah of Winery Montemajor matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pho ga (vietnamese chicken soup) or lamb epigram in spicy sauce.
Details and technical informations about Winery Montemajor's Torre Aretusa Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Torre Aretusa Nero d'Avola - Syrah from Winery Montemajor are 2012, 2016, 2015, 2014 and 0.
Informations about the Winery Montemajor
The Winery Montemajor is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Away from the eye
See len de l'el.
