Winery MontemajorRevò Limited Edition Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Revò Limited Edition Petit Verdot from the Winery Montemajor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Revò Limited Edition Petit Verdot of Winery Montemajor in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Revò Limited Edition Petit Verdot
Pairings that work perfectly with Revò Limited Edition Petit Verdot
Original food and wine pairings with Revò Limited Edition Petit Verdot
The Revò Limited Edition Petit Verdot of Winery Montemajor matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, spaghetti with knackis or milanese cutlets like in italy.
Details and technical informations about Winery Montemajor's Revò Limited Edition Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Revò Limited Edition Petit Verdot from Winery Montemajor are 2018
Informations about the Winery Montemajor
The Winery Montemajor is one of of the world's great estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
