The Winery Montemajor is one of the best wineries to follow in Latium.. It offers 23 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Montemajor wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montemajor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montemajor wines with technical and enological descriptions.
How Winery Montemajor wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta cake or veal shank with mushrooms.
On the nose the red wine of Winery Montemajor. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, strawberries or vanilla. In the mouth the red wine of Winery Montemajor. is a powerful mainly marked by the residual sugar.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Montemajor wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, vegan leek and tofu quiche or beetroot and cream cheese verrines.
On the nose the white wine of Winery Montemajor. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Montemajor. is a powerful.
How Winery Montemajor wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of shoulder of lamb boulangère, veal chop with mushrooms or filet mignon in a crust.
On the nose the pink wine of Winery Montemajor. often reveals types of flavors of earth, tree fruit or citrus fruit.
Refers to a wine showing good ageing potential.
How Winery Montemajor wines pair with each other generally quite well with dishes such as recipes .
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montemajor.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
