The Winery Montemajor is one of the best wineries to follow in Latium.. It offers 23 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Montemajor wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montemajor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montemajor wines with technical and enological descriptions.
How Winery Montemajor wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pasta with veal stock sauce or veal breast with new vegetables.
On the nose the red wine of Winery Montemajor. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, strawberries or vanilla. In the mouth the red wine of Winery Montemajor. is a powerful mainly marked by the residual sugar.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Montemajor wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, quiche with bacon and gruyère cheese or tapenade.
On the nose the white wine of Winery Montemajor. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Montemajor. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Montemajor wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of tomatoes, zucchini, potatoes stuffed moroccan style with..., pork shank stew or rougail sausage.
On the nose the pink wine of Winery Montemajor. often reveals types of flavors of earth, tree fruit or citrus fruit.
The act of adding alcohol to a fresh grape must or to a fermenting must.
How Winery Montemajor wines pair with each other generally quite well with dishes such as recipes .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montemajor.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
