Winery MontemajorQuattronotti Appassimento Limited Edition Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quattronotti Appassimento Limited Edition Negroamaro from the Winery Montemajor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattronotti Appassimento Limited Edition Negroamaro of Winery Montemajor in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Quattronotti Appassimento Limited Edition Negroamaro of Winery Montemajor in the region of Puglia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Quattronotti Appassimento Limited Edition Negroamaro
Pairings that work perfectly with Quattronotti Appassimento Limited Edition Negroamaro
Original food and wine pairings with Quattronotti Appassimento Limited Edition Negroamaro
The Quattronotti Appassimento Limited Edition Negroamaro of Winery Montemajor matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, my lasagna bolognese (without béchamel sauce) or chakchouka.
Details and technical informations about Winery Montemajor's Quattronotti Appassimento Limited Edition Negroamaro.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Quattronotti Appassimento Limited Edition Negroamaro from Winery Montemajor are 2018, 0, 2017
Informations about the Winery Montemajor
The Winery Montemajor is one of of the world's greatest estates. It offers 23 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
