Winery MontemajorTorre del Serpente Negroamaro
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Torre del Serpente Negroamaro from the Winery Montemajor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre del Serpente Negroamaro of Winery Montemajor in the region of Pouilles is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Torre del Serpente Negroamaro of Winery Montemajor in the region of Pouilles often reveals types of flavors of cherry, cheese or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Torre del Serpente Negroamaro
Pairings that work perfectly with Torre del Serpente Negroamaro
Original food and wine pairings with Torre del Serpente Negroamaro
The Torre del Serpente Negroamaro of Winery Montemajor matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, soy and shrimp noodles or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Montemajor's Torre del Serpente Negroamaro.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Torre del Serpente Negroamaro from Winery Montemajor are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Montemajor
The Winery Montemajor is one of of the world's greatest estates. It offers 23 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.