Winery MontemajorTerre di Elimi Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre di Elimi Nero di Troia from the Winery Montemajor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Elimi Nero di Troia of Winery Montemajor in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre di Elimi Nero di Troia of Winery Montemajor in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Terre di Elimi Nero di Troia
Pairings that work perfectly with Terre di Elimi Nero di Troia
Original food and wine pairings with Terre di Elimi Nero di Troia
The Terre di Elimi Nero di Troia of Winery Montemajor matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with artichoke hearts and bacon or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Montemajor's Terre di Elimi Nero di Troia.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Terre di Elimi Nero di Troia from Winery Montemajor are 2013, 2016, 2015, 0
Informations about the Winery Montemajor
The Winery Montemajor is one of of the world's great estates. It offers 23 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
