Winery MontemajorPetra Ceci Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Petra Ceci Aglianico from the Winery Montemajor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petra Ceci Aglianico of Winery Montemajor in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Petra Ceci Aglianico of Winery Montemajor in the region of Calabria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Petra Ceci Aglianico
Pairings that work perfectly with Petra Ceci Aglianico
Original food and wine pairings with Petra Ceci Aglianico
The Petra Ceci Aglianico of Winery Montemajor matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with tuna and tomato or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Montemajor's Petra Ceci Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Petra Ceci Aglianico from Winery Montemajor are 2017, 2016, 2015, 0 and 2013.
Informations about the Winery Montemajor
The Winery Montemajor is one of of the world's great estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
