Winery Vignali RoccamoraCarlo Alfano
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Carlo Alfano from the Winery Vignali Roccamora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlo Alfano of Winery Vignali Roccamora in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Carlo Alfano of Winery Vignali Roccamora in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Carlo Alfano
Pairings that work perfectly with Carlo Alfano
Original food and wine pairings with Carlo Alfano
The Carlo Alfano of Winery Vignali Roccamora matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, fish with tamarind or greek-style shepherd's pie.
Details and technical informations about Winery Vignali Roccamora's Carlo Alfano.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Carlo Alfano from Winery Vignali Roccamora are 2018, 2013, 2008, 0 and 2012.
Informations about the Winery Vignali Roccamora
The Winery Vignali Roccamora is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
