Winery Vignali RoccamoraBrunellessi Tinto Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Brunellessi Tinto Dry from the Winery Vignali Roccamora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunellessi Tinto Dry of Winery Vignali Roccamora in the region of Sicily is a powerful.
Food and wine pairings with Brunellessi Tinto Dry
Pairings that work perfectly with Brunellessi Tinto Dry
Original food and wine pairings with Brunellessi Tinto Dry
The Brunellessi Tinto Dry of Winery Vignali Roccamora matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pasta with tuna and tomato sauce or lamb chops with spanish sauce.
Details and technical informations about Winery Vignali Roccamora's Brunellessi Tinto Dry.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Informations about the Winery Vignali Roccamora
The Winery Vignali Roccamora is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
