Winery Vignali RoccamoraBrunellessi Tinto Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Brunellessi Tinto Dry from the Winery Vignali Roccamora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunellessi Tinto Dry of Winery Vignali Roccamora in the region of Sicily is a powerful.
Food and wine pairings with Brunellessi Tinto Dry
Pairings that work perfectly with Brunellessi Tinto Dry
Original food and wine pairings with Brunellessi Tinto Dry
The Brunellessi Tinto Dry of Winery Vignali Roccamora matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, spaghetti with garlic or lamb in spicy sauce.
Details and technical informations about Winery Vignali Roccamora's Brunellessi Tinto Dry.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Vignali Roccamora
The Winery Vignali Roccamora is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
