Winery Vignali Roccamora - Brunellessi Tinto Dry

Winery Vignali RoccamoraBrunellessi Tinto Dry

The Brunellessi Tinto Dry of Winery Vignali Roccamora is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Brunellessi Tinto Dry from the Winery Vignali Roccamora

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Brunellessi Tinto Dry of Winery Vignali Roccamora in the region of Sicile is a powerful.

Details and technical informations about Winery Vignali Roccamora's Brunellessi Tinto Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melnik

It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.

Informations about the Winery Vignali Roccamora

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Tinazzi.
It is in the top 25 of the best estates in the region
It is located in Sicile

The Winery Vignali Roccamora is one of of the world's great estates. It offers 28 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 150000 of of Italy wines
In the top 9000 of of Sicile wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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