Winery Vignali RoccamoraCa de iò Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ca de iò Bianco from the Winery Vignali Roccamora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca de iò Bianco of Winery Vignali Roccamora in the region of Sicily is a powerful.
Food and wine pairings with Ca de iò Bianco
Pairings that work perfectly with Ca de iò Bianco
Original food and wine pairings with Ca de iò Bianco
The Ca de iò Bianco of Winery Vignali Roccamora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, broccoli and blue cheese quiche without pastry or tuna samoussa.
Details and technical informations about Winery Vignali Roccamora's Ca de iò Bianco.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Ca de iò Bianco from Winery Vignali Roccamora are 2014, 0
Informations about the Winery Vignali Roccamora
The Winery Vignali Roccamora is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
