Winery Vignali RoccamoraCa de iò Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ca de iò Bianco from the Winery Vignali Roccamora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca de iò Bianco of Winery Vignali Roccamora in the region of Sicily is a powerful.
Food and wine pairings with Ca de iò Bianco
Pairings that work perfectly with Ca de iò Bianco
Original food and wine pairings with Ca de iò Bianco
The Ca de iò Bianco of Winery Vignali Roccamora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, quiche lorraine or smoked salmon and lemon cake.
Details and technical informations about Winery Vignali Roccamora's Ca de iò Bianco.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Ca de iò Bianco from Winery Vignali Roccamora are 2014, 0
Informations about the Winery Vignali Roccamora
The Winery Vignali Roccamora is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
