Winery Vignali RoccamoraCa de iò Malvasia Bianca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ca de iò Malvasia Bianca from the Winery Vignali Roccamora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca de iò Malvasia Bianca of Winery Vignali Roccamora in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Ca de iò Malvasia Bianca
Pairings that work perfectly with Ca de iò Malvasia Bianca
Original food and wine pairings with Ca de iò Malvasia Bianca
The Ca de iò Malvasia Bianca of Winery Vignali Roccamora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, mushroom, bacon and gruyere quiche or baked vegetable chips.
Details and technical informations about Winery Vignali Roccamora's Ca de iò Malvasia Bianca.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Last vintages of this wine
The best vintages of Ca de iò Malvasia Bianca from Winery Vignali Roccamora are 2011, 2019, 2013, 2017 and 0.
Informations about the Winery Vignali Roccamora
The Winery Vignali Roccamora is one of of the world's greatest estates. It offers 28 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
