Winery Duca di SassetaDa Uve Leggermente Appassite Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Da Uve Leggermente Appassite Nero d'Avola from the Winery Duca di Sasseta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Da Uve Leggermente Appassite Nero d'Avola of Winery Duca di Sasseta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Da Uve Leggermente Appassite Nero d'Avola of Winery Duca di Sasseta in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Da Uve Leggermente Appassite Nero d'Avola
Pairings that work perfectly with Da Uve Leggermente Appassite Nero d'Avola
Original food and wine pairings with Da Uve Leggermente Appassite Nero d'Avola
The Da Uve Leggermente Appassite Nero d'Avola of Winery Duca di Sasseta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, spinach, smoked salmon and ricotta lasagne or pan-fried lamb heart.
Details and technical informations about Winery Duca di Sasseta's Da Uve Leggermente Appassite Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Da Uve Leggermente Appassite Nero d'Avola from Winery Duca di Sasseta are 2019, 0, 2018
Informations about the Winery Duca di Sasseta
The Winery Duca di Sasseta is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
