Winery Duca di SassetaAppassimento Biologico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento Biologico from the Winery Duca di Sasseta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Biologico of Winery Duca di Sasseta in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Biologico of Winery Duca di Sasseta in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Appassimento Biologico
Pairings that work perfectly with Appassimento Biologico
Original food and wine pairings with Appassimento Biologico
The Appassimento Biologico of Winery Duca di Sasseta matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, pasta gratin or express couscous in a pressure cooker.
Details and technical informations about Winery Duca di Sasseta's Appassimento Biologico.
Discover the grape variety: Epinou
Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Appassimento Biologico from Winery Duca di Sasseta are 2019, 0, 2020, 2018
Informations about the Winery Duca di Sasseta
The Winery Duca di Sasseta is one of of the world's greatest estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
