Winery Duca di SassetaAppassite
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassite from the Winery Duca di Sasseta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassite of Winery Duca di Sasseta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassite of Winery Duca di Sasseta in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Appassite
Pairings that work perfectly with Appassite
Original food and wine pairings with Appassite
The Appassite of Winery Duca di Sasseta matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, makroud or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Duca di Sasseta's Appassite.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Appassite from Winery Duca di Sasseta are 2019, 2018, 0, 2020
Informations about the Winery Duca di Sasseta
The Winery Duca di Sasseta is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
