Winery Duca di SassetaAppassite
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassite from the Winery Duca di Sasseta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassite of Winery Duca di Sasseta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassite of Winery Duca di Sasseta in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Appassite
Pairings that work perfectly with Appassite
Original food and wine pairings with Appassite
The Appassite of Winery Duca di Sasseta matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, spinach, smoked salmon and ricotta lasagne or pizza queen with merguez.
Details and technical informations about Winery Duca di Sasseta's Appassite.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Appassite from Winery Duca di Sasseta are 2019, 2018, 0, 2020
Informations about the Winery Duca di Sasseta
The Winery Duca di Sasseta is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
