Winery Duca di SassetaChardonnay - Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chardonnay - Insolia from the Winery Duca di Sasseta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Insolia of Winery Duca di Sasseta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Insolia of Winery Duca di Sasseta in the region of Sicily often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Chardonnay - Insolia
Pairings that work perfectly with Chardonnay - Insolia
Original food and wine pairings with Chardonnay - Insolia
The Chardonnay - Insolia of Winery Duca di Sasseta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, zucchini quiche or palm trees for the aperitif!.
Details and technical informations about Winery Duca di Sasseta's Chardonnay - Insolia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Insolia from Winery Duca di Sasseta are 2016, 2014, 0, 2015
Informations about the Winery Duca di Sasseta
The Winery Duca di Sasseta is one of of the world's great estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
