Winery Il PapaveroPapaverone Edizione Limitata
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Papaverone Edizione Limitata from the Winery Il Papavero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papaverone Edizione Limitata of Winery Il Papavero in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Papaverone Edizione Limitata of Winery Il Papavero in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Papaverone Edizione Limitata
Pairings that work perfectly with Papaverone Edizione Limitata
Original food and wine pairings with Papaverone Edizione Limitata
The Papaverone Edizione Limitata of Winery Il Papavero matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, quick salmon and zucchini lasagna or moroccan lamb stew.
Details and technical informations about Winery Il Papavero's Papaverone Edizione Limitata.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Papaverone Edizione Limitata from Winery Il Papavero are 2018, 2016, 2014, 2013 and 0.
Informations about the Winery Il Papavero
The Winery Il Papavero is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
