Winery Il PapaveroNero d'Avola Terre Siciliane Rosato
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Nero d'Avola Terre Siciliane Rosato
Pairings that work perfectly with Nero d'Avola Terre Siciliane Rosato
Original food and wine pairings with Nero d'Avola Terre Siciliane Rosato
The Nero d'Avola Terre Siciliane Rosato of Winery Il Papavero matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb shoulder confit with harissa or lamb kebab.
Details and technical informations about Winery Il Papavero's Nero d'Avola Terre Siciliane Rosato.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola Terre Siciliane Rosato from Winery Il Papavero are 0
Informations about the Winery Il Papavero
The Winery Il Papavero is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
