The Winery Il Papavero is one of the best wineries to follow in Sicile.. It offers 13 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Il Papavero wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Papavero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Papavero wines with technical and enological descriptions.
How Winery Il Papavero wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, moroccan style leg of lamb or mussels with curry.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Il Papavero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, spaghetti with garlic or lamb keftas.
On the nose the red wine of Winery Il Papavero. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Il Papavero. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Il Papavero wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marinated mussels with maroilles, ham and comté quiche or chicken with tomato.
On the nose the white wine of Winery Il Papavero. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Il Papavero. is a powerful.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
How Winery Il Papavero wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, quiche without pastry, courgette and blue cheese or hummus (chickpea puree).
On the nose the sparkling wine of Winery Il Papavero. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Il Papavero. is a with a nice vivacity and a fine and pleasant bubble.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Papavero.
