Winery Il PapaveroPinot Grigio Terre Siciliane
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Terre Siciliane from the Winery Il Papavero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Terre Siciliane of Winery Il Papavero in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Terre Siciliane of Winery Il Papavero in the region of Sicily often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Pinot Grigio Terre Siciliane
Pairings that work perfectly with Pinot Grigio Terre Siciliane
Original food and wine pairings with Pinot Grigio Terre Siciliane
The Pinot Grigio Terre Siciliane of Winery Il Papavero matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood risotto, spinach and goat cheese quiche or breton galette with buckwheat flour.
Details and technical informations about Winery Il Papavero's Pinot Grigio Terre Siciliane.
Discover the grape variety: Malvoisie de Lipari
Intense and candied passito dessert wines with an amber golden robe, a dense and unctuous palate, with signature aromas of dried fruits (dried apricot, fig), honey, white flowers (orange blossom), candied citrus and balsamic notes. A legendary Aeolian profile with very great length. The absolute star of the Malvasia delle Lipari DOC, one of the great Mediterranean dessert wines. French synonym for Malvasia di Lipari, native Italian white grape from the Aeolian Islands.
Last vintages of this wine
The best vintages of Pinot Grigio Terre Siciliane from Winery Il Papavero are 2017, 2016, 2015, 2010 and 2019.
Informations about the Winery Il Papavero
The Winery Il Papavero is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
