Winery Il PapaveroVino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vino Bianco from the Winery Il Papavero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Bianco of Winery Il Papavero in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
On the nose the Vino Bianco of Winery Il Papavero in the region of Vino da Tavola often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Vino Bianco
Pairings that work perfectly with Vino Bianco
Original food and wine pairings with Vino Bianco
The Vino Bianco of Winery Il Papavero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, quiche with bacon and gruyère cheese or pan con tomate.
Details and technical informations about Winery Il Papavero's Vino Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vino Bianco from Winery Il Papavero are 2016, 2008, 0
Informations about the Winery Il Papavero
The Winery Il Papavero is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Braucol
See servadou iron.
