Top 100 wines of Abruzzo - Page 2
Discover the top 100 best wines of Abruzzo as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Abruzzo and the best vintages to taste in this region.
Discovering the wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Food and wine pairing with a wine of Abruzzo
wines from the region of Abruzzo go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, nanie's diced ham quiche or aperitif puff pastries (cheese matches, puff pastries with....
Organoleptic analysis of wine of Abruzzo
On the nose in the region of Abruzzo often reveals types of flavors of pear, anise or grass and sometimes also flavors of microbio, vegetal or tree fruit. In the mouth in the region of Abruzzo is a with a nice freshness.
